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Hospitality and Tourism School

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New Zealand Certificate in Baking (Level 3)

New Zealand Certificate in Baking (Generalist) (Level 4)

New Zealand Certificate in Cookery (Level 3)

New Zealand Certificate in Cookery (Level 4)

New Zealand Certificate in Food and Beverage Service (Level 3)

New Zealand Certificate in Food and Beverage (Level 4)

New Zealand Certificate in Foundation Skills (Level 2)

New Zealand Certificate in Hospitality (Level 2)

New Zealand Certificate in Tourism (Level 3)

New Zealand Certificate in Tourism (Level 4)

New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand Diploma in Hospitality Management (Level 5)

New Zealand Diploma in Tourism and Travel (Level 5)

New Zealand Diploma in Tourism and Travel (Level 6)

New Zealand Certificate in Hospitality (Level 3)

NZ2105 Certificate in Food and Beverage Services (Level 4) Restaurant Services

  • Tutor: Ali Bahmad
  • Tutor: Gavin Mackenzie
  • Tutor: Toby Sanderson
  • Tutor: Paul Smith
  • Tutor: Derek Yee

HV4599 Food Safety Practices in a Commercial Environment (Training Scheme) | 2022

  • Tutor: Ali Bahmad
  • Tutor: Robert Bok
  • Tutor: Liam Brash
  • Tutor: Alex Craven
  • Tutor: Paul Gibbs
  • Tutor: Gavin Mackenzie
  • Tutor: Raymond Morrell
  • Tutor: George Orsborn
  • Tutor: Steve Ray
  • Tutor: Toby Sanderson
  • Tutor: Robert Vansverry
  • Tutor: Angela Yates
  • Tutor: Derek Yee

NZ1842 - NZ Certificate in Baking (Generalist) (Level 4) - 2022

  • Tutor: Ali Bahmad
  • Tutor: Robert Bok
  • Tutor: Paul Gibbs
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