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Hospitality and Tourism School

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Food Safety Practice in a Commercial Environment (Training Scheme)

New Zealand Certificate in Baking (Level 3)

New Zealand Certificate in Baking (Generalist) (Level 4)

New Zealand Certificate in Cookery (Level 3)

New Zealand Certificate in Cookery (Level 4)

New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand Certificate in Food and Beverage Service (Level 3)

New Zealand Certificate in Food and Beverage (Level 4)

New Zealand Certificate in Hospitality (Level 2)

New Zealand Certificate in Hospitality (Level 3)

New Zealand Diploma in Hospitality Management (Level 5)

Food Safety Practices in a Commercial Environment

  • Tutor: Gavin Mackenzie
  • Tutor: George Orsborn
  • Tutor: Georgina Orsborn
  • Tutor: Robert Vansverry

NZ2105 Certificate in Food and Beverage Services (Level 4) Restaurant Services

  • Tutor: Ali Bahmad
  • Tutor: Liam Brash
  • Tutor: Alex Craven
  • Tutor: Gavin Mackenzie
  • Tutor: Raymond Morrell
  • Tutor: George Orsborn
  • Tutor: Toby Sanderson
  • Tutor: Paul Smith
  • Tutor: Robert Vansverry
  • Tutor: Robert Vansverry
  • Tutor: Angela Yates
  • Tutor: Derek Yee

HV4599 Food Safety Practices in a Commercial Environment (Training Scheme) | 2022

  • Tutor: Ali Bahmad
  • Tutor: Robert Bok
  • Tutor: Liam Brash
  • Tutor: Alex Craven
  • Tutor: Paul Gibbs
  • Tutor: Gavin Mackenzie
  • Tutor: Raymond Morrell
  • Tutor: George Orsborn
  • Tutor: Georgina Orsborn
  • Tutor: Steve Ray
  • Tutor: Toby Sanderson
  • Tutor: Robert Vansverry
  • Tutor: Angela Yates
  • Tutor: Derek Yee

NZ1842 - NZ Certificate in Baking (Generalist) (Level 4) - 2022

  • Tutor: Ali Bahmad
  • Tutor: Robert Bok
  • Tutor: Paul Gibbs
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